MGM Resorts hosted an intimate group of influential people for a specialty cooking class at Sur La Table in Alexandria, Virginia.
Dzidra Junior, of MGM Global Sales, said engagement activations like this one helps MGM connect with their partners and special guests and aids in building a greater relationship.
About 12 of Junior’s guests gathered in the kitchen of the Sur La Table’s Old Towne Alexandria location and prepared a menu of Fresh Summer Pastas (Linguine with Pancetta, Peas and Mint; Pappardelle with Basil, Roasted Tomatoes and Shrimp), Arugula and Artichoke Salad with Lemon Vinaigrette, and Peach Bellini Sorbet.
It was a festive event, all led by Chef Briea N., and guests were given gift cards and additional discounts to shop in Sur La Table following the experience.
Check out the cooking experience with MGM Resorts in the video package below.